Frogs' Legs for Dinner?

Illustrated by Linda Graves
The Katie Lynn Cookie Company is up and running! With the help of her grandmother and her best friend, Tina, Katie Lynn thinks she has everything under total control. But suddenly, the kitchen is feeling a bit overheated, thanks mostly to her mother's awful new hobby--French cooking. Now everyone's in the way: Mrs. Cooke, her runaway frogs, and Tina's little brother, Gerald. Don't look now, but some slimy snails are heading straight for the cookie dough!
George Edward Stanley is the author of the Adam Sharp series. Stanley, a professor at Cameron University, teaches writing and foreign languages, including Albanian, Zulu, and Xhosa. He lives in Lawton, OK. View titles by George Edward Stanley

About

The Katie Lynn Cookie Company is up and running! With the help of her grandmother and her best friend, Tina, Katie Lynn thinks she has everything under total control. But suddenly, the kitchen is feeling a bit overheated, thanks mostly to her mother's awful new hobby--French cooking. Now everyone's in the way: Mrs. Cooke, her runaway frogs, and Tina's little brother, Gerald. Don't look now, but some slimy snails are heading straight for the cookie dough!

Author

George Edward Stanley is the author of the Adam Sharp series. Stanley, a professor at Cameron University, teaches writing and foreign languages, including Albanian, Zulu, and Xhosa. He lives in Lawton, OK. View titles by George Edward Stanley

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