Alejandro Ruiz, author portrait
© Nuria Lagarde

Alejandro Ruiz

ALEJANDRO RUIZ is the chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico City. He is widely known as an ambassador for Oaxacan gastronomy and has represented this celebrated cuisine around the world. He lives in Oaxaca.

Books for Hispanic & Latine Heritage Month

This Hispanic & Latine Heritage Month (and beyond!), we’re celebrating authors, creators, and illustrators from the Hispanic and Latine community. Join us in uplifting their voices and stories by bringing them into your classroom. Find a full collection of Elementary School titles here.

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