Alejandro Ruiz, author portrait
© Nuria Lagarde

Alejandro Ruiz

ALEJANDRO RUIZ is the chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico City. He is widely known as an ambassador for Oaxacan gastronomy and has represented this celebrated cuisine around the world. He lives in Oaxaca.

Books for Black History Month

In honor of Black History Month this February, we are highlighting essential fiction and nonfiction for students, teachers, and parents to share and discuss this month and beyond. Join Penguin Random House Education in celebrating the contributions of Black authors and illustrators by exploring the titles here: BLACK HISTORY – ELEMENTARY SCHOOL TITLES Explore these

Read more