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Sankofa

A Culinary Story of Resilience and Belonging

Author Eric Adjepong
Illustrated by Lala Watkins
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Hardcover
$19.99 US
Penguin Young Readers | Penguin Workshop
9.44"W x 11.25"H x 0.37"D  
On sale Oct 03, 2023 | 48 Pages | 9780593385944
Preschool - 3
Reading Level: Lexile AD720L | Fountas & Pinnell O
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"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family’s history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." —BCCB, starred review

Inspired by acclaimed chef Eric Adjepong’s own childhood, Sankofa is the powerful story of a young boy’s culinary journey 400 years into the past to reconnect with his African roots and find his own place in America. This thoughtful picture book also includes a recipe for jollof rice.

"Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward." —Kirkus Reviews

What if home was a place you’ve never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it’s a place he’s never been. When tasked to bring a dish that best represents his family’s culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured—and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home—even if you’ve never been.
Eric Adjepong View titles by Eric Adjepong
Lala Watkins is an illustrator extraordinaire whose work is like
a summer pool party—and everyone's invited! She makes fun illustrations
and lovely stories that make her heart (and yours) emote the heart-eyed
emoji. She graduated with a BFA in Graphic Design and Interactive Communication from Ringling College of Art & Design. She's in a long-term relationship with the sun, so she lives in sunny Florida. View titles by Lala Watkins
"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family’s history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." —BCCB, starred review

"Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward." —Kirkus Reviews

"Sankofa effectively introduces readers to food as a way of connecting people." —Booklist

"The heartwarming intergenerational bonding while they prepare the dish underscores the book’s theme of connecting generations through traditional meals. The choice of an atmospheric folk art style for illustrations adds to the cozy ambiance, evoking a sense of utility and community. The visuals complement the narrative beautifully, effectively conveying the message of unity and togetherness." —School Library Journal
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About

"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family’s history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." —BCCB, starred review

Inspired by acclaimed chef Eric Adjepong’s own childhood, Sankofa is the powerful story of a young boy’s culinary journey 400 years into the past to reconnect with his African roots and find his own place in America. This thoughtful picture book also includes a recipe for jollof rice.

"Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward." —Kirkus Reviews

What if home was a place you’ve never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it’s a place he’s never been. When tasked to bring a dish that best represents his family’s culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured—and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home—even if you’ve never been.

Author

Eric Adjepong View titles by Eric Adjepong
Lala Watkins is an illustrator extraordinaire whose work is like
a summer pool party—and everyone's invited! She makes fun illustrations
and lovely stories that make her heart (and yours) emote the heart-eyed
emoji. She graduated with a BFA in Graphic Design and Interactive Communication from Ringling College of Art & Design. She's in a long-term relationship with the sun, so she lives in sunny Florida. View titles by Lala Watkins

Praise

"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family’s history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." —BCCB, starred review

"Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward." —Kirkus Reviews

"Sankofa effectively introduces readers to food as a way of connecting people." —Booklist

"The heartwarming intergenerational bonding while they prepare the dish underscores the book’s theme of connecting generations through traditional meals. The choice of an atmospheric folk art style for illustrations adds to the cozy ambiance, evoking a sense of utility and community. The visuals complement the narrative beautifully, effectively conveying the message of unity and togetherness." —School Library Journal

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