Padma Lakshmi, author portrait
© Charity Burggraaf

Padma Lakshmi

Padma Lakshmi is an Emmy-nominated food expert, television producer, and New York Times bestselling author. She is the creator of the critically-acclaimed Hulu series Taste the Nation with Padma Lakshmi, and served as host and executive producer of Bravo’s Top Chef for nineteen seasons. She is co-founder of the Endometriosis Foundation of America, a United Nations Goodwill Ambassador and an ACLU Artist Ambassador for immigrants’ rights and women’s rights. She is the author of Easy Exotic, Tangy, Tart, Hot & Sweet, The Encyclopedia of Spices & Herbs, her New York Times best-selling memoir Love, Loss, and What We Ate, and the best-selling children’s book Tomatoes for Neela.
Tomatoes for Neela

Books

Tomatoes for Neela

Books for Black History Month

In honor of Black History Month this February, we are highlighting essential fiction and nonfiction for students, teachers, and parents to share and discuss this month and beyond. Join Penguin Random House Education in celebrating the contributions of Black authors and illustrators by exploring the titles here: BLACK HISTORY – ELEMENTARY SCHOOL TITLES Explore these

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