Padma Lakshmi, author portrait
© Charity Burggraaf

Padma Lakshmi

Padma Lakshmi is an Emmy-nominated food expert, television producer, and New York Times bestselling author. She is the creator of the critically-acclaimed Hulu series Taste the Nation with Padma Lakshmi, and served as host and executive producer of Bravo’s Top Chef for nineteen seasons. She is co-founder of the Endometriosis Foundation of America, a United Nations Goodwill Ambassador and an ACLU Artist Ambassador for immigrants’ rights and women’s rights. She is the author of Easy Exotic, Tangy, Tart, Hot & Sweet, The Encyclopedia of Spices & Herbs, her New York Times best-selling memoir Love, Loss, and What We Ate, and the best-selling children’s book Tomatoes for Neela.
Tomatoes for Neela

Books

Tomatoes for Neela

Books for Asian American, Native Hawaiian, and Pacific Islander Heritage Month

Each May, we honor the stories, histories, and cultures of Asian Americans, Native Hawaiians, and Pacific Islanders. Below is a selection of acclaimed fiction and nonfiction books by AANHPI creators to share with your students this month and throughout the year. AANHPI Creators – Elementary School titles  

Read more

Mental Health Awareness Month Resources

May is Mental Health Awareness Month and addressing student wellness and mental health is critical to help children learn how to manage emotions, develop healthy identities, empathize with peers, and pursue individual goals. We created thematic guides and book lists to help foster important conversations to build an inclusive environment where emotions matter. Explore our social emotional

Read more